First I sneaked a pic of this amazing display of roquefort cheeses. If you enlarge the picture you can see the prices. For the Roquefort they ranged from about 13 Euros (CDN$2.10 / kg) to 27 E ($4.40 / kg).
The reason I mention that I sneaked a pic is because when we were in Europe in '95 I was told by a security guard positioned at the front door, that I was NOT allowed to take any pictures. No problem this time. And no security guards to be seen.
This lady was a wonderful character and loved having her pic taken.
So of course I had to give equal camera time to others. She too was an exceptionally friendly lady. Looking at the sign hanging down, I expect this Emmental cheese was around 7 E a kilo, or $11 in our money ($5 / lb).
There was a lot of cheese in this LeClerc store in Apt, a town of only 11,000 people! At the other end was the cured meat.
How does one know which ham to choose? I think I can see 9 different kinds in this photo. They ranged in price from 10-26 E a kg, about the same range as the Roquefort cheeses.
More about wine in another post.
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